Cook Better with Naturally Grown Chickpeas – Firm, Flavorful, and Nutritious

Premium Desi & Kabuli Chickpeas from New Baba Trading Company

Whether you’re making a comforting curry, a refreshing salad, or a protein-rich snack, chickpeas are a staple that can transform simple meals into wholesome delights. With their firm texture, earthy flavor, and impressive nutritional profile, chickpeas — also known as Cicer arietinum — are a must-have in any kitchen.

At New Baba Trading Company, we proudly offer naturally grown dried chickpeas, carefully selected for quality, flavor, and versatility. From our farms to your plate, we deliver ingredients you can cook with confidence.

 Naturally Grown for Natural Goodness

Our chickpeas are cultivated using natural farming methods, free from harmful chemicals and synthetic fertilizers. This ensures not just better taste and texture, but also a healthier product for you and your family.

We offer two popular varieties:

• Desi Chickpeas: Smaller, darker, and rich in fiber — ideal for traditional Indian dishes like chana masala.
• Kabuli Chickpeas: Larger, beige-colored, and slightly creamier — perfect for hummus, salads, and international cuisine.
• Both types boast a rounded shape with a distinctive notch, and once soaked and cooked, they turn firm and chewy, perfect for hearty meals.

 Chickpeas in Indian Cuisine & Beyond

Chickpeas are central to Indian cuisine and are widely appreciated around the world for their adaptability. They easily absorb spices, sauces, and seasonings, making them a go-to protein for vegetarian and vegan diets.

Popular Uses:

• Curries like chana masala or chole bhature
• Soups and stews for added bulk and nutrition
• Middle Eastern dips like hummus and falafel
• Healthy salads, grain bowls, or roasted snacks

Their naturally firm texture and nutty flavor make them suitable for both traditional and modern recipes.

 Easy to Prepare, Easy to Enjoy

Soaking Time: Just 1–2 hours is enough to soften our dried chickpeas for cooking — much faster than many other legumes. For quicker results, soak in warm water.

Once soaked, they cook evenly and retain their texture, making them perfect for pressure cooking, slow simmering, or sautéing.

 A Nutritional Powerhouse

• Chickpeas aren’t just tasty — they’re also incredibly nutritious. Naturally rich in:
• Plant-based protein
• Dietary fiber
• Vitamins & minerals like iron, folate, magnesium, and phosphorus

They support heart health, digestion, and energy levels, making them a smart choice for health-conscious cooking.

Why Choose New Baba Trading Company?

At New Baba Trading Company, quality is our commitment. When you choose our chickpeas, you get:

• Naturally cultivated crops
•  Carefully dried and graded beans
•  Consistent bulk density (0.75 g/cm³)
•  No artificial additives or preservatives

 Freshness locked for long shelf life

We source our chickpeas with precision, making sure they meet the highest industry standards — so your recipes taste better and nourish more.

 Storage & Shelf Life

• To maintain flavor and texture:
• Store in a cool, dry place
• Keep away from direct sunlight or moisture
• Use airtight containers for long-lasting freshness

Proper storage ensures you always have nutritious chickpeas ready for your next delicious dish.

 A Global Staple from a Trusted Local Brand

From Indian kitchens to international restaurants, chickpeas are enjoyed across the world. And with New Baba Trading Company, you get the local trust and global quality you can rely on.

Cooking with chickpeas isn’t just about making a meal — it’s about embracing nutrition, culture, and flavor in every bite. Whether you prefer Desi or Kabuli, chickpeas from New Baba Trading Company bring you unmatched quality, authentic taste, and the health benefits your family deserves.