Chana

Being a major firm, we are putting forward a comprehensive stock of Chana. Our experts team members acquired these products from the reliable vendors of the market, who are certified for their products. Chana, also known as chickpeas, is a staple in both Indian and international cuisines. It is available for wholesaling, with varieties like Kabuli and Desi chana offered based on customer demand. Bulk trade of chana is common in the food processing industry for making products like hummus, flour, and snacks. It is sold in large sacks or containers, with emphasis on quality factors such as grain size, moisture content, and purity. Some wholesalers also offer pre-processed or split chana for immediate use.

Why Choose Chana?

Essential ingredient in diverse culinary applications
High quality and multiple varieties available
Efficient bulk packaging and pre-processing option

Packaging: Have Customized Demand or Requirement Can Inquire Us We also deliver in customer packaging. Our Packed durable, food-safe bags that retain freshness and prevent spoilage, are available in different weight options.

Product Details:

Type	Kabuli Chana
Form	Granules
Common Name	Chana, Chickpea, Garbanzo Bean
Color	Brown To Black
Fruit Type	Pod
Grade Standard	A Grade
Shape	Rounded, Slightly Flattened
Taste	Mildly Sweet
Drying Process	Sun Dried
Climate	Temperate To Subtropical
Water Requirement	Moderate
Usage	Culinary Dishes Like Salads, Snacks
Plant Type	Legume
Maximum Order Quantity	As Per Requirements
Supplier	New Baba Trading Company
Country Of Origin	India

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Frequently Asked Questions (FAQ)

What is Chana (Chickpeas), and how is it used?

Chana, commonly known as chickpeas, is a popular legume widely used in cooking. It comes in two main varieties: desi (small, dark, and angular) and kabuli (larger, round, and lighter in color). Chickpeas are highly nutritious and can be used in various dishes like curries, soups, salads, hummus, and as roasted snacks. They are rich in protein, fiber, and essential minerals.
What are the health benefits of Chana?

Chana is a nutritional powerhouse. It is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans. It is also rich in fiber, which supports digestive health and helps regulate blood sugar levels. Chana is also high in iron, magnesium, and folate, which contribute to energy levels, bone health, and overall well-being. Additionally, it helps in weight management due to its low glycemic index and satiating qualities.
Where do you source your Chana (Chickpeas) from?

We source our Chana from the leading chickpea-growing regions of India, particularly from areas in Madhya Pradesh, Rajasthan, and Gujarat. These regions are known for producing high-quality chickpeas with excellent size, texture, and nutritional value.
How is your Chana packaged?

Our Chana is packaged in durable, food-grade materials that preserve its freshness and quality. We offer packaging options in different sizes, ranging from small retail packs (500g, 1kg) to bulk packs (10kg, 25kg, and more). The packaging ensures that the chickpeas remain safe from moisture, contaminants, and damage during transport.
Is your Chana organic or conventionally grown?

We offer both organic and conventional Chana options. Our organic Chana is grown without the use of synthetic pesticides or fertilizers, ensuring a 100% natural product. The conventional Chana is grown using standard agricultural practices and meets the highest quality standards.
Can I buy Chana in bulk for commercial purposes?

Yes, we supply bulk quantities of Chana for wholesalers, retailers, and food manufacturers. Whether you're looking to purchase for distribution, packaging, or industrial use, we can accommodate large orders and provide competitive pricing. Bulk packaging is available in sizes ranging from 10kg to 50kg and more, depending on your requirements.
How do you ensure the quality of your Chana?

Our Chana undergoes stringent quality control measures to ensure it meets the highest standards. We carefully sort the chickpeas to remove any impurities, and we conduct tests to check for moisture content, size, and uniformity. Additionally, we ensure that the Chana is free from foreign matter such as stones and dust.
How long can Chana be stored?

Chana has a long shelf life when stored properly. To maintain its quality, it should be kept in a cool, dry place away from direct sunlight. When stored in airtight containers, chickpeas can last anywhere from 6 months to 1 year without losing their flavor or nutritional value. Proper storage helps in preventing moisture absorption, which can lead to spoilage.
Are your Chana free from pesticides and chemicals?

We prioritize the safety and health of our customers by ensuring that our Chana is free from harmful chemicals. Our organic Chana is grown without synthetic pesticides, fertilizers, or herbicides. For conventionally grown Chana, we comply with all safety regulations and ensure that the pesticide residue levels are within permissible limits, making them safe for consumption.
Can I use Chana for making Chana flour or besan?

Yes, our Chana is of excellent quality and can be used for making Chana flour (besan). Besan is a popular ingredient in Indian cooking, used for making a variety of dishes such as pakoras, chilla, and sweets. The high-quality chickpeas we offer ensure that the besan made from them has a fine texture and rich flavor, perfect for cooking and baking.

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Chana

Product Details:

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Frequently Asked Questions (FAQ)