Dry Red Chillies

Spice up your life with Dry Red Chillies, popularly used in a variety of cuisines around the world. Its intense heat and flavor, make them a perfect addition to any dish. Whether you are making fiery curries, making salsas, or stir-frying, dry red chillies are a must-have. Our Dry Red Chillies undergo a rigorous sun-drying process, ensuring they meet international quality standards for freshness, color, and heat level.

Features:

Intense heat and bold flavor
Naturally dried for long shelf life
Free from pesticides and chemicals

Industries That Can Avail It: Spice Merchants, Food Processors, Culinary Industry

Packaging: Provided in bulk, moisture-resistant bags to maintain freshness and prevent contamination. Our company makes it accessible all over India, serving the food industry, snacks-making sector, and more.

Product Details:

Type	Chillies
Form	Whole
Shape	Wrinkled, Elongated
Chilli Color	Deep Red
Odor	Fresh, Pungent Odor
Processing Type	Sun-drying
Heat Level	Mild To Extremely Hot
Broken Chillies	2% Max
Cleaned Chillies	Must Be Fully Cleaned
Moisture Content	Low
Foreign Matter	Minimal
Variety Of Chilli	Byadgi, Guntur, Kashmiri
Applucation	Cooking, Spice Blends, Medicinal Use
Benefits	Rich In Nutrient, Antioxidant, Immune System Support, Long Shelf Life
Condition	Dried
Packing Material	Bulk, Moisture -proof Bags
Supply By	New Baba Trading Company
Country Of Origin	India

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Frequently Asked Questions (FAQ)

What are Dry Red Chillies?

Dry Red Chillies are fresh red chillies that have been dried to preserve their flavor, heat, and color. They are widely used in various cuisines, particularly in Indian cooking, where they add spiciness, color, and an intense flavor to dishes. Dry red chillies can be used whole, crushed, or ground into powder and are a staple in spice blends and chutneys.
What are the different types of Dry Red Chillies?

There are several varieties of Dry Red Chillies, each with its unique flavor profile and heat level. Some popular varieties include: Byadgi: Known for its deep red color and mild heat, commonly used in South Indian dishes. Teja: Known for its fiery heat and vibrant color, often used in Andhra and Telangana cuisines. Kashmiri: A milder variety, prized for its bright red color and subtle heat, commonly used in curries and tandoori dishes. Armoor Red Chilli: A specific variety of dry red chilli from the Armoor region, known for its pungency and heat.
What are the health benefits of Dry Red Chillies?

Dry Red Chillies, like fresh chillies, offer several health benefits: Rich in Vitamin C: Dry red chillies are high in vitamin C, which boosts the immune system and helps in fighting infections. Improves Digestion: Capsaicin, the compound responsible for the heat, stimulates digestive enzymes, promoting better digestion and metabolism. Pain Relief: Capsaicin is also known for its pain-relieving properties, often used in topical creams for joint and muscle pain relief. Weight Loss: The heat from capsaicin can help increase metabolism, promoting fat burning and aiding weight loss. Anti-inflammatory Properties: Dry red chillies have anti-inflammatory effects, which can help reduce inflammation in the body.
How are Dry Red Chillies processed?

The process of producing Dry Red Chillies involves several steps: Harvesting: Fresh red chillies are harvested from chilli plants once they reach full maturity. Cleaning: After harvesting, the chillies are washed to remove dirt and contaminants. Drying: The cleaned chillies are then dried, typically under the sun or using mechanical dryers, to remove moisture and preserve their shelf life. Storage: Once dried, the chillies are stored in cool, dry places to maintain their flavor and prevent spoilage.
How can Dry Red Chillies be used?

Dry Red Chillies can be used in various forms: Whole: The chillies can be added whole to curries, soups, or stir-fries to infuse heat and flavor. They can also be roasted and ground into powder. Crushed or Ground: The dried chillies can be crushed or ground to make red chilli powder, a common ingredient in spice blends and dishes that require a smooth, even heat. Infused Oils: Dried red chillies are often used to infuse oils, which can then be used for cooking or as a condiment in salads and dips.
What is the difference between Dry Red Chilli and Red Chilli Powder?

Dry Red Chillies are whole or crushed chillies that have been dried and can be used in whole, crushed, or ground form. Red Chilli Powder, on the other hand, is the powdered form of dried red chillies, typically made from finely ground chillies. The powder is more concentrated and easier to use when cooking, while whole dried chillies are used for adding flavor, heat, and color to dishes.
How should Dry Red Chillies be stored?

To preserve the flavor and heat of Dry Red Chillies, they should be stored carefully: Keep in an airtight container to protect them from moisture, which can cause mold and spoilage. Store in a cool, dry place, away from direct sunlight and humidity, to maintain their color and potency. Avoid storing near strong-smelling substances, as dried chillies can absorb odors from their surroundings. For long-term storage, whole dried chillies can be stored in the freezer to preserve freshness.
Can Dry Red Chillies be used for making homemade chilli powder?

Yes, Dry Red Chillies are commonly used to make homemade red chilli powder: Roast the dried chillies lightly on a skillet to bring out their natural oils and flavors. Remove the stems and seeds (if a milder powder is desired) from the dried chillies. Grind the roasted chillies in a spice grinder or mortar and pestle to make a fine powder. This method ensures a fresh, flavorful, and preservative-free red chilli powder.
Are Dry Red Chillies safe to consume?

Yes, Dry Red Chillies are safe to consume for most people. However, there are a few things to keep in mind: Spice Sensitivity: Dry red chillies can be very hot, so individuals sensitive to spice or who have gastrointestinal issues should consume them in moderation. Allergies: Although rare, some individuals may be allergic to certain types of chillies, so it’s best to start with small amounts and observe any reactions. Pregnant Women: Pregnant women should consult a doctor before consuming large amounts of spicy foods like dry red chillies, as they may cause stomach irritation.
How much Dry Red Chilli should be used in cooking?

The amount of Dry Red Chilli used in cooking depends on the desired level of spiciness: Whole Dried Chillies: Typically, 1-2 whole dried chillies can be used in a dish, depending on the spice tolerance. Crushed or Ground: Start with 1/4 teaspoon of crushed or ground red chilli for mild heat, and adjust to taste for more spice.

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Dry Red Chillies

Product Details:

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Frequently Asked Questions (FAQ)